Mocha biscuit roll

Name: Mocha biscuit roll
Cook time: 50 min
Total time: 50 min
Yield: 15
Ingredients: 4 Eggs (size M); 175 g Sugar; 1 pinch Salt; 100 g Flour; 3 TSP Cocoa powder; 1 TEASPOON Baking Powder; 5 TABLESPOONS Milk; 3 TABLESPOONS Instant espresso powder; 2 packages Cream stabiliser; 500 g Mascarpone; 200 g Whipped cream; 50 g Mocha chocolate; 7-10 Tbsp Cocoa powder; 7-10 Tbsp Chocolate rolls; 7-10 Tbsp Sugar; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 15

4 Eggs (size M)
175 g Sugar
1 pinch Salt
100 g Flour
3 TSP Cocoa powder
1 TEASPOON Baking Powder
5 TABLESPOONS Milk
3 TABLESPOONS Instant espresso powder
2 packages Cream stabiliser
500 g Mascarpone
200 g Whipped cream
50 g Mocha chocolate
7-10 Tbsp Cocoa powder
7-10 Tbsp Chocolate rolls
7-10 Tbsp Sugar
baking paper

Directions

1
Separate eggs. Beat the egg white until stiff, add 75 g sugar and salt. Stir in egg yolks one after the other. Mix flour, cocoa or baking powder, sieve over the egg mixture. Fold in together with the milk. Line a baking tray (approx. 38 x 30 cm) with baking paper.
2
Pour the mixture on top and spread evenly. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Turn onto a tea towel sprinkled with sugar and carefully remove the baking paper. Roll up from the short side with the tea towel and let it cool down. Mix espresso powder with 3 tablespoons of hot water. Mix 100 g sugar and cream setting agent. Mix sugar mixture with mascarpone and espresso. Whip cream until stiff, fold into the mascarpone cream. Unroll the sponge again. Pour cream on top and spread. Roll up the sponge cake again.
3
Mix 100 g sugar and cream setting agent. Mix sugar mixture with mascarpone and espresso. Whip cream until stiff, fold into the mascarpone cream. Unroll the sponge again. Pour cream on top and spread. Roll up the sponge cake again. Chill for about 1 hour. Chop the chocolate and melt over a warm water bath. Dust the roll with cocoa. Decorate with chocolate rolls. Sprinkle chocolate over the roll, let dry
4
Chill for about 1 hour. Chop the chocolate and melt over a warm water bath. Dust the roll with cocoa. Decorate with chocolate rolls. Sprinkle chocolate over the roll, let dry
5
1 1/2 hours waiting time