Mixed cake muffins à la Campari-soda

Name: Mixed cake muffins à la Campari-soda
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 200 g Butter or margarine; 200 g + 3 tablespoons sugar; 2 packages Vanillin sugar; 4 Eggs (size M); 300 g Flour; 3 TSP baking soda from yesterday; 3-4 Tbsp Campari bitter; 100 ml Mineral water; 1 untreated orange; 250 g Icing sugar; 24 Paper sleeves

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

200 g Butter or margarine
200 g + 3 tablespoons sugar
2 packages Vanillin sugar
4 Eggs (size M)
300 g Flour
3 TSP baking soda from yesterday
3-4 Tbsp Campari bitter
100 ml Mineral water
1 untreated orange
250 g Icing sugar
24 Paper sleeves

Directions

1
Cream fat, sugar and vanilla sugar. Stir in the eggs one after the other. Mix flour and baking powder and stir in alternately with Campari and mineral water. Line the hollows of a muffin tin (12 hollows) with 2 paper sleeves each and spread the dough inside. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Take out and let cool down.
2
Wash the orange, grate dry and finely grate the peel. Mix 3 tablespoons of sugar and peel. Squeeze the orange. Mix 3-4 tablespoons of juice with the icing sugar until smooth. Decorate muffins with the icing sugar and sprinkle with the orange sugar. Let dry