Mini quiches

Name: Mini quiches
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 200 g Flour; 100 g Butter; 1 Egg yolk (size M); 7-10 Tbsp Salt; 500 g Leeks (leek); 4 Eggs (size M); 300 g Schmand; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 150 g very tender ham (from the package, gek. ham as cold cuts); 7-10 Tbsp Flour; 7-10 Tbsp Fat and flour

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

200 g Flour
100 g Butter
1 Egg yolk (size M)
7-10 Tbsp Salt
500 g Leeks (leek)
4 Eggs (size M)
300 g Schmand
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
150 g very tender ham (from the package, gek. ham as cold cuts)
7-10 Tbsp Flour
7-10 Tbsp Fat and flour

Directions

1
Knead flour, butter in flakes, egg yolk, 1 tablespoon of water and 1/4 teaspoon of salt to a smooth dough. Wrap in foil and chill for about 30 minutes. In the meantime clean, wash and cut leek into rings. Cook in boiling salted water for 5 minutes and drain. Whisk eggs and sour cream. Season with salt, pepper and nutmeg.
2
Roll out the dough thinly to 8 circles (approx. 14 cm Ø) on a lightly floured work surface. Place in greased, flour-spread moulds (approx. 12 cm Ø). Press the edges firmly and smooth down the excess dough. Prick the dough several times with a fork. First spread ham and leek, then the icing in it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes