Mini chocolate marble cake

Name: Mini chocolate marble cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 200 g white chocolate; 200 g Dark chocolate; 4 Eggs (size M); 175 g Sugar; 125 g Flour; 200 g Whipped cream; 30 g Almond slivers; 10-20 g Coconut oil; 7-10 Tbsp Fat and flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 6

200 g white chocolate
200 g Dark chocolate
4 Eggs (size M)
175 g Sugar
125 g Flour
200 g Whipped cream
30 g Almond slivers
10-20 g Coconut oil
7-10 Tbsp Fat and flour

Directions

1
Grate 50 g white and 50 g dark chocolate separately. Beat the eggs and sugar with the whisk of the hand mixer for at least 5 minutes. Sift the flour on top and fold in. Stir in liquid cream. Halve the dough. Fold grated dark chocolate into one half, white chocolate into the second half. Grease a baking tray with 6 bowls of cake (10 cm Ø) and dust with flour.
2
Fill the dough alternately into the moulds by the spoonful. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Allow to cool slightly, then carefully turn out of the tins and allow to cool completely. Lard half of the cakes with almond slivers. Chop 150 g white and dark chocolate separately and melt each on a hot water bath. Melt the coconut oil in the white chocolate and stir. Cover the mini cake with the coconut fat as desired, let it dry
3
Calculated for 1/2 cake each: