Mini box cake to give away (Mother's Day)

Name: Mini box cake to give away (Mother's Day)
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 100 g Butter or margarine; 75 g Sugar; 1 package Vanillin sugar; 2 Eggs (size M); 175 g Flour; 75 g crushed almonds; 2 TEASPOONS Baking Powder; 125 ml Egg liqueur; 2 packets (75 g each) Chocolate droplets; 300 g Marzipan raw mass; 150 g Icing sugar; 7-10 Tbsp red and green food colouring; 7-10 Tbsp small candy hearts; 7-10 Tbsp Fat and flour; 7-10 Tbsp Cling film

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

100 g Butter or margarine
75 g Sugar
1 package Vanillin sugar
2 Eggs (size M)
175 g Flour
75 g crushed almonds
2 TEASPOONS Baking Powder
125 ml Egg liqueur
2 packets (75 g each) Chocolate droplets
300 g Marzipan raw mass
150 g Icing sugar
7-10 Tbsp red and green food colouring
7-10 Tbsp small candy hearts
7-10 Tbsp Fat and flour
7-10 Tbsp Cling film

Directions

1
Mix fat, sugar and vanillin sugar for about 2 minutes. Stir in eggs one after the other. Mix flour, almonds and baking powder and stir in alternately with the egg liqueur. Stir in chocolate drops. Grease a mini-box form (6 bowls of 250 ml each) and dust with flour. Spread the dough into the hollows. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes.
2
Take out and let cool down about 15 minutes in the tins. Remove the cakes from the mould, turn them over onto a cake rack and let them cool down. Knead marzipan with icing sugar, cut in half and colour red or green with food colouring. Roll out thin foil between 2 layers and cut into strips. Place marzipan strips as bows on the cakes. Decorate bows with small sugar hearts
3
1 hour waiting time