Milanese panettone

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
3 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 100 g and 1 tablespoon of butter
  • 250 ml Milk
  • 1 cube (42 g) fresh yeast
  • 3 heaped Tbsp Sugar
  • 500 g Flour
  • 1/2 TEASPOON Salt
  • 3 Eggs (size M)
  • 75 g Almond kernels
  • 100 g Dark chocolate
  • 7-10 Tbsp Grease

Directions

  1. 1

    Melt 100 g butter, add milk, let cool lukewarm. Crumble yeast, stir with 1 tablespoon of sugar until liquid. Put flour, salt, eggs and 1 tablespoon of sugar in a bowl. Add milk mixture and yeast. Knead to a smooth dough with the dough hooks of the hand mixer. Cover the dough and let it rise in a warm place for about 1 hour. Coarsely chop the almonds and chocolate and knead into the dough.

  2. 2

    Grease a panettone mould (18 cm Ø; approx. 1.5 litres capacity) or springform pan with a tube bottom insert (24 cm Ø). Fill the dough into the form. Cover and let rise for about 15 minutes. Spread 1 tablespoon butter in flakes and 1 tablespoon sugar on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °/ gas: level 3) for 45-50 minutes until golden brown. Cover if necessary after about 30 minutes baking time. Leave to cool on a cake rack in the tin for approx. 2 hours

  3. 3

    waiting time approx. 3 1/4 hours

Nutrition Facts

KCAL
260 kcal
CARBS
30 g
FATS
12 g
PROTEINS
7 g