Meringue with almonds

Name: Meringue with almonds
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 3 Protein (size M); 175 g Sugar; 1 pinch Salt; 2 TABLESPOONS flaked almonds; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

3 Protein (size M)
175 g Sugar
1 pinch Salt
2 TABLESPOONS flaked almonds
baking paper

Directions

1
Beat the egg whites until stiff, gradually add sugar and salt. Continue beating for 5 minutes until the meringue is very firm and shiny. Draw a circle (26 cm Ø) on a piece of baking paper. Place upside down on a baking tray.
2
Pour the mixture into the circle and spread loosely. Sprinkle with flaked almonds. Dry in the preheated oven (electric cooker: 125 °C/ circulating air: 100 °C/ gas: level 1) for 1 1/2-2 hours with the oven door slightly open. Take out and let cool down
3
Soil about 3780 kJ/900 kcal. E 17 g/F 14 g/KH 176 g