Meringue slices with apple & apricot

Name: Meringue slices with apple & apricot
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 1.25 kg sour apples (e.g. Boskop); 5 TABLESPOONS + 1 tsp lemon juice (1-11/2 lemons); 1 can(s) (850 ml) Apricots; 9 fresh eggs (Gr. M); 250 g soft butter/ margarine; 250 g + 350 g sugar; 1 package Vanillin sugar; 1 pinch Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 450 g Flour; 1 package Baking Powder; 3 TABLESPOONS Milk; 7-10 Tbsp Fat and flour; 5 TABLESPOONS chopped almonds

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

1.25 kg sour apples (e.g. Boskop)
5 TABLESPOONS + 1 tsp lemon juice (1-11/2 lemons)
1 can(s) (850 ml) Apricots
9 fresh eggs (Gr. M)
250 g soft butter/ margarine
250 g + 350 g sugar
1 package Vanillin sugar
1 pinch Salt
7-10 Tbsp grated rind of 1 untreated lemon
450 g Flour
1 package Baking Powder
3 TABLESPOONS Milk
7-10 Tbsp Fat and flour
5 TABLESPOONS chopped almonds

Directions

1
Peel, quarter, core and cut apples into slices. Sprinkle with about 5 tbsp. lemon juice. Drain the apricots well
2
Separate 8 eggs. Cream fat, 250 g sugar, vanillin sugar, salt and lemon peel. Stir in 8 egg yolks and 1 egg bit by bit. Mix flour and baking powder and stir in with the milk
3
Grease the fat pan (approx. 32 x 39 cm) and dust with flour. Spread the dough on top. Cover with apple wedges and apricots. Sprinkle with almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C / gas: level 2) for approx. 45 minutes
4
Beat 8 egg whites until stiff, adding 1 tsp. lemon juice. While continuing to beat, add 350 g sugar and continue beating until completely dissolved. Spread the cake with the sugar and bake at the same temperature for another 12 minutes. Let it cool down