Meringue cheesecake with mandarins

Name: Meringue cheesecake with mandarins
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 3 can(s) (à 314 ml) Mandarins; 7-10 Tbsp fat & flour; 200 g soft half-fat butter; 100 g + 100 g + 75 g sugar; 7-10 Tbsp 1 P. Vanillin sugar; 7-10 Tbsp Salt; 7-10 Tbsp grated peel and 1/2 teaspoon juice of 1 organic lemon; 6 eggs + 2 egg whites (size M); 250 g Flour; 1 heaped Tsp baking powder; 750 g Low-fat curd; 1 1/2 packs Pudding powder "Vanilla"

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

3 can(s) (à 314 ml) Mandarins
7-10 Tbsp fat & flour
200 g soft half-fat butter
100 g + 100 g + 75 g sugar
7-10 Tbsp 1 P. Vanillin sugar
7-10 Tbsp Salt
7-10 Tbsp grated peel and 1/2 teaspoon juice of 1 organic lemon
6 eggs + 2 egg whites (size M)
250 g Flour
1 heaped Tsp baking powder
750 g Low-fat curd
1 1/2 packs Pudding powder "Vanilla"

Directions

1
Drain the mandarins. Grease a fat pan (approx. 32 x 39 cm; at least 3.5 cm deep) and dust with flour. Cream butter, 100 g sugar, vanillin sugar, 1 pinch of salt and half lemon zest. Stir in 3 eggs individually. Mix flour and baking powder, stir in briefly. Spread on the fat pan. Place mandarins on top
2
3
3
Beat 2 egg whites and lemon juice until stiff. While continuing to beat, pour 75 g sugar into the mixture. Keep beating until the sugar is completely dissolved. Spread as a blob on the cheese mixture. Continue baking for about 15 minutes. Cool down