Meringue cake with punch plums

Name: Meringue cake with punch plums
Cook time: 40 min
Total time: 40 min
Yield: 16
Ingredients: 7-10 Tbsp fat for the mould, 3 eggs (size M); 100 g soft butter/margarine; 100 g + 100 g + 2 tablespoons sugar; 2 packages Vanillin sugar; 7-10 Tbsp salt, 125 g flour; 2 coated Tsp Baking Powder; 2 TABLESPOONS Milk; 1 glass (720 ml) Plums; 100 ml Port wine; 1/2 coated Tsp (1 g) Plum Puree Spice; 35 g Cornstarch; 500 g Whipped cream; 2 packages Cream stabiliser; 8 (approx. 80 g) Butter wafers; 7-10 Tbsp Icing sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 16

7-10 Tbsp fat for the mould, 3 eggs (size M)
100 g soft butter/margarine
100 g + 100 g + 2 tablespoons sugar
2 packages Vanillin sugar
7-10 Tbsp salt, 125 g flour
2 coated Tsp Baking Powder
2 TABLESPOONS Milk
1 glass (720 ml) Plums
100 ml Port wine
1/2 coated Tsp (1 g) Plum Puree Spice
35 g Cornstarch
500 g Whipped cream
2 packages Cream stabiliser
8 (approx. 80 g) Butter wafers
7-10 Tbsp Icing sugar

Directions

1
Grease the springform pan (26 cm Ø). Separate 2 eggs. Cream fat, 100 g sugar, 1 vanilla sugar and 1 pinch of salt. Stir in 1 egg and 2 egg yolks separately. Mix flour and baking powder and stir in briefly, alternating with the milk. Spread into the mould
2
Beat the egg white and 1 pinch of salt until stiff, adding 100 g of sugar. Spread loosely on the dough, leaving 2 cm free at the edge. Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes. Cool down
3
Simmer plums (up to 4 pieces) with juice, port wine, 2 tablespoons of sugar and spices for about 10 minutes open. Mix starch and 6 tbsp. water. Stir into the plums, simmer for about 1 minute. Cool down for about 30 minutes. Spread on the cake base. Chill for 1 hour
4
Whip the cream until stiff, pour in the cream firmer and 1 vanillin sugar. Spread 3/4 cream on the plums. Spray the rest of the cream onto the cake in approx. 8 large tuffs. Chill for about 1 hour. Cut the rest of the plums in half before serving. Decorate the cake with waffles, plums and icing sugar