Men's Chocolate Baking Cake

Name: Men's Chocolate Baking Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 250 g + 1 tsp butter or margarine; 300 g Sugar; 3 packages Vanillin sugar; 1 pinch Salt; 6 Eggs (size M); 300 g Flour; 50 g Cocoa powder; 1 package Baking Powder; 6 TABLESPOONS Milk; 150 ml strong coffee; 3 TABLESPOONS Brandy; 250 g Mascarpone; 500 g Low-fat curd; 1 sachet (125 g) wafer-thin chocolate bars (whole milk); 50 g Dark chocolate coating; 7-10 Tbsp Mocha beans; 7-10 Tbsp Fat and breadcrumbs; 7-10 Tbsp Freezer bag

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

250 g + 1 tsp butter or margarine
300 g Sugar
3 packages Vanillin sugar
1 pinch Salt
6 Eggs (size M)
300 g Flour
50 g Cocoa powder
1 package Baking Powder
6 TABLESPOONS Milk
150 ml strong coffee
3 TABLESPOONS Brandy
250 g Mascarpone
500 g Low-fat curd
1 sachet (125 g) wafer-thin chocolate bars (whole milk)
50 g Dark chocolate coating
7-10 Tbsp Mocha beans
7-10 Tbsp Fat and breadcrumbs
7-10 Tbsp Freezer bag

Directions

1
Beat the fat, 250 g sugar, 1 packet of vanillin sugar and salt until fluffy. Stir in the eggs one by one. Sieve flour, cocoa and baking powder and stir in briefly with milk. Spread the dough evenly on a greased, breadcrumbed pan of the oven (approx. 32x38 cm). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-35 minutes.
2
Let them cool down. Turn out the base onto a plate. Mix coffee and brandy and drizzle onto the base. Let stand for 1 hour. Mix mascarpone, quark, 2 packets of vanilla sugar and 50 g sugar with the whisks of the hand mixer. Spread the cream evenly on the base. Cover the surface with chocolate bars. Chop the chocolate coating and melt with 1 teaspoon of fat over a warm water bath. Put the couverture in a freezer bag and cut off a corner. Decorate the cake with mocha beans and couverture.
3
Spread the cream evenly on the base. Cover the surface with chocolate bars. Chop the chocolate coating and melt with 1 teaspoon of fat over a warm water bath. Put the couverture in a freezer bag and cut off a corner. Decorate the cake with mocha beans and couverture. Dust with cocoa as desired. Cut into 12 pieces and serve
4
waiting time approx. 3 hours