Mediterranean Squares

Ingredients

Directions

1. 1

   Spread the puff pastry on the floured worktop to a thickness of 3 mm. Cut out 4 squares of about 15 cm each, place on a baking tray covered with baking paper and keep in a cool place. Cut the goat's cheese into slices.

2. 2

   Brown the sliced onions for 20 minutes in a frying pan in hot butter over a low heat. Add 10 cl of water and the diced anchovies. Add a little salt and pepper. Continue cooking for 5 minutes.

3. 3

   Spread the onion fondue on the pastry squares, spread goat cheese slices on top and season with pepper. Bake 15 to 20 minutes in a preheated oven at 200°C. Serve hot.

4. 4

   Tip: Sprinkle the onion fondue with a pinch of cumin seeds while cooking.

5. 5

   A good salad: lamb's lettuce and strips of treviso leaves, seasoned with a vinaigrette of olive oil and freshly squeezed orange juice.