Meatballs with pink mushrooms and red onions

Name: Meatballs with pink mushrooms and red onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 discs Toast; 2 red onions; 100 g rosè mushrooms; 500 g mixed minced meat; 1 egg (size M); 1 TEASPOON sweet mustard; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 1 TABLESPOON Oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 discs Toast
2 red onions
100 g rosè mushrooms
500 g mixed minced meat
1 egg (size M)
1 TEASPOON sweet mustard
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
1 TABLESPOON Oil

Directions

1
Soak toast in cold water. Peel onions and cut into thin rings. Clean mushrooms and cut into thin slices. Squeeze toast well and knead with minced meat, egg and mustard to a dough.
2
Season with salt and pepper. Add mushrooms and onion rings. Form 8 meatballs with your hands. Heat oil in a pan. Fry the meatballs on both sides for about 6 minutes on medium heat.