Meatball Noodle Pan

Ingredients

Directions

1. 1

   Soak the toast in cold water. Halve the peppers, clean and wash them. Cut the halves into pieces. Knead minced meat, 1 tsp. tomato paste, mustard, squeezed toast and egg yolk and season with salt, pepper and paprika. Form small balls from the mixture

2. 2

   Heat the oil in a frying pan. Fry the meatballs for 5-7 minutes while turning. Remove the meatballs and keep them warm. Peel and finely dice the onion. Sauté the diced onion and bell peppers in the frying fat, then stir in 1 tsp. tomato paste. Fry briefly and add the tomato pieces. Let the sauce simmer for 3-5 minutes

3. 3

   Place the tortellini in boiling salted water and simmer for about 5 minutes. Wash the basil, shake dry and finely chop the leaves of 2 stems. Add basil to the sauce and season with salt, pepper and possibly a little sugar. Drain the tortellini. Place the tortellini and meatballs in the pan and garnish with the rest of the basil