Matcha wreath

Name: Matcha wreath
Cook time: 1 h
Total time: 1 h
Yield: 32
Ingredients: 300 g Butter; 2 packages Vanillin sugar; 4 Coated Tsp Matcha green tea powder; 7-10 Tbsp grated peel of 1 untreated orange; 175 g Icing sugar; 2 Eggs (size M); 400 g Flour; 1 TABLESPOON Orange juice; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 32

300 g Butter
2 packages Vanillin sugar
4 Coated Tsp Matcha green tea powder
7-10 Tbsp grated peel of 1 untreated orange
175 g Icing sugar
2 Eggs (size M)
400 g Flour
1 TABLESPOON Orange juice
baking paper

Directions

1
Mix butter, vanillin sugar, Matcha powder, orange zest, up to 1 teaspoon, and 100 g icing sugar with the whisk of the hand mixer until creamy. Stir in eggs first, then flour. Pour the dough into a piping bag with a medium star-shaped spout and squirt curls (approx. 5 cm Ø) onto 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes
2
Remove the cookies and let them cool on a cake rack for about 20 minutes. Sieve 75 g icing sugar into a bowl. Mix orange juice and icing sugar to a smooth glaze. Spread the icing on the curls, then decorate with some orange peel. Let dry for about 30 minutes
3
Waiting time approx. 50 minutes