Mascarpone cream with chocolate and pistachios

Name: Mascarpone cream with chocolate and pistachios
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g Mascarpone; 150 g Low-fat curd; 1 TABLESPOON Sugar; 75 g Whipped cream; 50 g Dark chocolate; 25 g crushed pistachio kernels

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g Mascarpone
150 g Low-fat curd
1 TABLESPOON Sugar
75 g Whipped cream
50 g Dark chocolate
25 g crushed pistachio kernels

Directions

1
Mix mascarpone, quark and sugar. Whip the cream with the whisk of the hand mixer until stiff, fold in
2
Peel 4 small rolls from the chocolate with a peeler, chop the rest of the chocolate. Melt 25 g chocolate over a warm water bath, stir into the cream. Set aside 1 teaspoon each of the pistachios and chopped chocolate for decoration, stir in the rest
3
Divide the cream into 4 bowls and decorate with the remaining pistachios, chocolate rolls and chopped chocolate