Marzipan-Plum-Cake

Name: Marzipan-Plum-Cake
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1 kg Plums; 30 g Almond slivers; 200 g Marzipan raw mass; 220 g Butter or margarine; 220 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (size M); 250 g Flour; 50 g Cornstarch; 1 package Baking Powder; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

1 kg Plums
30 g Almond slivers
200 g Marzipan raw mass
220 g Butter or margarine
220 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (size M)
250 g Flour
50 g Cornstarch
1 package Baking Powder
7-10 Tbsp Fat and breadcrumbs

Directions

1
Wash, halve and stone the plums. Roast almond slivers in a pan without fat until golden brown and let them cool down. Coarsely grate the marzipan. Cream 200 g room-warm fat, 200 g sugar, vanillin sugar and salt.
2
Stir in the marzipan. Add the eggs one by one. Mix flour, starch, almond slivers and baking powder and stir in. Grease a springform pan (28 cm Ø) and sprinkle with breadcrumbs. Fill in the dough and smooth it down.
3
Put plums on the dough and sprinkle with 20 g sugar and 20 g fat in flakes. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Leave to cool in the mould on a grid.
4
Cut the cake into pieces and serve. Whipped cream tastes good with it.