Marzipan box cake with almonds

Name: Marzipan box cake with almonds
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 175 g Butter; 170 g Sugar; 1 package Vanillin sugar; 4 Eggs (size M); 375 g Flour; 1 package Baking Powder; 1/2 TEASPOON Cinnamon; 3 TABLESPOONS Milk; 100 g small marzipan loaves; 130 g Almonds with skin; 1 Protein; 20 g Sugar crystals; 150 g Icing sugar; 2-3 TABLESPOONS Lemon juice

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

175 g Butter
170 g Sugar
1 package Vanillin sugar
4 Eggs (size M)
375 g Flour
1 package Baking Powder
1/2 TEASPOON Cinnamon
3 TABLESPOONS Milk
100 g small marzipan loaves
130 g Almonds with skin
1 Protein
20 g Sugar crystals
150 g Icing sugar
2-3 TABLESPOONS Lemon juice

Directions

1
Cream butter, 150 g sugar and vanillin sugar. Stir in the eggs one after the other. Mix flour, baking powder and cinnamon and stir in alternately with the milk. Cut marzipan loaves into pieces. Add 100 g almonds to the dough.
2
Grease a box form (25 cm long, 1 3/4 litre capacity) and sprinkle with breadcrumbs. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 hour. Take out and let it cool down a little, turn out of the tin and let it cool down. Stir the egg white. Turn the remaining almonds in it. Turn one half in the remaining sugar, the other half in sugar crystals and let it set. Mix icing sugar and lemon juice. Spread the cake with it.
3
Turn the remaining almonds in it. Turn one half in the remaining sugar, the other half in sugar crystals and let it set. Mix icing sugar and lemon juice. Spread the cake with it. Decorate with the almonds. Results in about 12 slices