Marshmallow Hearts

Name: Marshmallow Hearts
Cook time: 15 min
Total time: 15 min
Yield: 25
Ingredients: 2 packages (9 g each) ground gelatine; 150 ml Cherry nectar; 1-2 TABLESPOONS Fruit spread (e.g. cherry); 250 g + 1 tablespoon icing sugar; 1 TABLESPOON Cornstarch; 7-10 Tbsp Oil; 7-10 Tbsp Icing sugar

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 25

2 packages (9 g each) ground gelatine
150 ml Cherry nectar
1-2 TABLESPOONS Fruit spread (e.g. cherry)
250 g + 1 tablespoon icing sugar
1 TABLESPOON Cornstarch
7-10 Tbsp Oil
7-10 Tbsp Icing sugar

Directions

1
Soak gelatine in cherry nectar. Pass the fruit spread through a sieve. Sieve 250 g icing sugar. Mix 1 tablespoon icing sugar and starch
2
Dissolve gelatine hot and bring to the boil briefly. Whip icing sugar and gelatine with the whisk of the hand mixer. Stir in the fruit spread and pour the entire mixture into a mould (approx. 20 x 20 cm) sprinkled with oil and icing sugar-starch mixture and smooth immediately
3
Put the mixture in a cool place for at least 1 hour. Cut out hearts (approx. 3 x 4 cm) and dust with icing sugar
4
Waiting time approx. 1 hour