Marinated zucchini with ham rolls

Name: Marinated zucchini with ham rolls
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 15 g Pine nuts; 1 collar fine-leaved rocket (Rucola); 2-3 stem(s) fresh mint; 20 g dried tomatoes in oil; 1 Garlic clove; 80–100 g Double cream cream cheese; 7-10 Tbsp Pepper; 8 (approx. 100 g) thin slices of raw ham; 1 (approx. 300 g) yellow zucchini; 3 TABLESPOONS light balsamic vinegar; 1 TABLESPOON Maple syrup; 1 TEASPOON Dijon mustard; 7-10 Tbsp Salt; 3 TABLESPOONS Olive oil; 15 g Parmesan cheese in shavings

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

15 g Pine nuts
1 collar fine-leaved rocket (Rucola)
2-3 stem(s) fresh mint
20 g dried tomatoes in oil
1 Garlic clove
80–100 g Double cream cream cheese
7-10 Tbsp Pepper
8 (approx. 100 g) thin slices of raw ham
1 (approx. 300 g) yellow zucchini
3 TABLESPOONS light balsamic vinegar
1 TABLESPOON Maple syrup
1 TEASPOON Dijon mustard
7-10 Tbsp Salt
3 TABLESPOONS Olive oil
15 g Parmesan cheese in shavings

Directions

1
Roast the pine nuts in a pan without fat, take them out immediately and let them cool down. Clean and wash the rocket and let it drain well. Wash the mint, shake dry and pluck off the leaves. Drain the tomatoes and cut into fine strips
2
Peel garlic, chop finely and mix with cream cheese. Season with pepper. Spread ham slices thinly with cream cheese. Cover each slice with a small bunch of rocket and roll up
3
Clean the zucchini, wash and pat dry. Cut the zucchini lengthwise into thin slices with a peeler. Arrange the zucchini slices on 4 plates
4
Mix vinegar, maple syrup, mustard, salt and pepper. Fold in the oil and add the tomato strips. Spread the vinaigrette over the zucchini slices and sprinkle with pine nuts, Parmesan shavings and mint leaves. Arrange the ham rolls on the plates and serve