Marinated fruits with walnuts

Name: Marinated fruits with walnuts
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 Oranges (including 1 untreated); 100 g liquid honey; 3 TABLESPOONS Sugar; 2-3 TABLESPOONS Orange liqueur; 50 g Walnut kernels; 2 kiwis, 2 bananas; 7-10 Tbsp Melissa

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

6 Oranges (including 1 untreated)
100 g liquid honey
3 TABLESPOONS Sugar
2-3 TABLESPOONS Orange liqueur
50 g Walnut kernels
2 kiwis, 2 bananas
7-10 Tbsp Melissa

Directions

1
Wash the untreated orange hot and rub dry. Peel thin strips from the peel. Squeeze 3 oranges
2
Heat the orange juice, honey and sugar in a pot while stirring until the sugar is dissolved. Then boil down syrupy for about 15 minutes. Add orange zest after about 10 minutes and simmer. Let it cool down a little bit and stir in the liqueur
3
Coarsely chop the walnuts. Roast in a coated pan without fat until golden brown. Remove
4
Peel 2 oranges so that the white skin is completely removed. Cut out the fillets between the parting skins. Peel kiwis and bananas. Halve kiwis lengthwise and cut both into thin slices. Mix everything with the stock. Cover and let stand for about 45 minutes. Decorate fruits with walnuts and lemon balm