Marinated camembert on winter salad

Name: Marinated camembert on winter salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 40 g Walnut kernels; 75 ml Raspberry vinegar; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 pinch Sugar; 2-3 TABLESPOONS Walnut oil; 1 package (125 g) Camembert "The Creamy" (55% fat in dry matter); 1 red onion; 50 g Lamb's lettuce; several sheets Oak leaf salad; 7-10 Tbsp pink berries

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

40 g Walnut kernels
75 ml Raspberry vinegar
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 pinch Sugar
2-3 TABLESPOONS Walnut oil
1 package (125 g) Camembert "The Creamy" (55% fat in dry matter)
1 red onion
50 g Lamb's lettuce
several sheets Oak leaf salad
7-10 Tbsp pink berries

Directions

1
Roughly chop the nuts. Mix vinegar, salt, pepper and sugar well. Fold in the oil. Add the nuts. Cut camembert into corners. Pour vinaigrette over the camembert corners and leave to stand for approx. 15 minutes.
2
In the meantime peel the onion and cut it into fine rings. Clean and wash the lamb's lettuce and let it drain well in a sieve. Clean and wash the oak leaf lettuce and drain well in a sieve. Mix salad, onions, camembert corners and vinaigrette, arrange on four plates and serve sprinkled with pink berries.