Marbled chocolate cheesecake

Ingredients

Directions

1. 1

   Grease a fat pan (approx. 32 x 39 cm) and sprinkle with breadcrumbs. Mix cocoa and about 175 ml boiling water to a creamy mixture. Let it cool down

2. 2

   Separate eggs. Beat the egg yolks, 300 g sugar and vanillin sugar in a large bowl until creamy. Stir in the quark, pudding powder and lemon zest. Stir the cocoa mass under 1/3 of the cheese mixture

3. 3

   Beat the egg white in 3 portions until stiff, adding 2 tablespoons of sugar to each portion. fold 2 portions of beaten egg white into the light cheese mixture and 1 portion of beaten egg white into the dark cheese mixture

4. 4

   Spread the light cheese mixture on the fat pan. Dark

5. 5

   Spread the cheese mixture as a blob. Pull through both masses spirally with a fork. Bake in the preheated oven (electric cooker: 175°C / convection oven: 150 °C / gas: level 2) for about 1 hour. Leave to rest in the switched off oven for approx. 10 minutes. Allow to cool down

6. 6

   Whip the cream until stiff. Cut the cake into about 32 triangles. Decorate with cream tuffs. Break the chocolate into pieces, melt in a hot water bath and allow to cool slightly. Use a spoon to spread as strips on the cream tuffs. Allow to set