Marble wreath with chocolate

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 24
  • 7-10 Tbsp Grease
  • 200 g soft butter/margarine
  • 100 g Diabetic sweetness, salt
  • 5 Eggs (Gr. M)
  • 350 g Flour
  • 3 easy go. Tsp baking powder
  • 7-8 TABLESPOONS Milk
  • 2 coated tablespoons of cocoa
  • 100 g chocolate
  • 7-10 Tbsp Cocoa

Directions

  1. 1

    Grease the Bundt pan (approx. 2 l capacity). Mix fat, sweetness and 1 pinch of salt until creamy. Stir in eggs one by one. Mix flour and baking powder, alternating with 5 tbsp. milk. Halve the dough

  2. 2

    Stir under 1 half cocoa and 2-3 tablespoons milk. Put the doughs alternately into the mould. Pull through spirally with a fork. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 1 hour. Allow to cool down

  3. 3

    Break the chocolate into pieces and melt in a hot water bath. Cover the cake with it. Let it dry. Dust with cocoa

Nutrition Facts

KCAL
180 kcal
CARBS
18 g
FATS
10 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeCake

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