Marble nut cake with apples

Name: Marble nut cake with apples
Cook time: 30 min
Total time: 30 min
Yield: 18
Ingredients: 7-10 Tbsp Fat and flour; 4 sour apples (about 150 g each); 3 TABLESPOONS Lemon juice; 250 g soft butter; 300 g Sugar; 1 package Vanillin sugar, salt; 5 Eggs (Gr. M); 250 g Flour; 1/2 package Baking Powder; 100 g ground hazelnuts; 1 TEASPOON Cinnamon; 6-7 TABLESPOONS Milk; 2 TABLESPOONS Hazelnut flakes; 100 g Icing sugar; 2-3 TABLESPOONS Calvados or apple juice (French apple brandy)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 18

7-10 Tbsp Fat and flour
4 sour apples (about 150 g each)
3 TABLESPOONS Lemon juice
250 g soft butter
300 g Sugar
1 package Vanillin sugar, salt
5 Eggs (Gr. M)
250 g Flour
1/2 package Baking Powder
100 g ground hazelnuts
1 TEASPOON Cinnamon
6-7 TABLESPOONS Milk
2 TABLESPOONS Hazelnut flakes
100 g Icing sugar
2-3 TABLESPOONS Calvados or apple juice (French apple brandy)

Directions

1
Grease a springform pan with a tube bottom insert (26 cm Ø; approx. 8 cm high) and dust with flour. Peel, halve and core apples. Sprinkle with lemon juice. Cream butter, sugar, vanillin sugar and 1 pinch of salt. Stir in the eggs one by one. Mix flour and baking powder and stir in portions
2
Cut the dough in half. Mix nuts and cinnamon, stir with milk under 1 half of the dough. One after the other, fill half nut dough, half light-coloured dough, then the rest nut dough and the rest light-coloured dough into the mould, smooth it down. Place apples on top with the curvature downwards and press them slightly into the dough. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 50 minutes. Cool in the tin for about 10 minutes. Remove from the mould, let cool completely
3
Roast nut flakes without fat, cool. Mix icing sugar and Calvados to a thin icing. Spread the cake surface with it. Sprinkle with nut flakes. Leave to dry