Marble Mascarpone Cake

Name: Marble Mascarpone Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 200 g Butter or margarine; 100 g Mascarpone; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 5 Eggs (size M); 7-10 Tbsp a few drops of bitter almond aroma; 500 g Flour; 1 package Baking Powder; 50 g chopped almonds; 75 ml Milk; 200 g firm nut nougat mass; 15 g Cocoa powder; 1-2 TABLESPOONS Icing sugar

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

200 g Butter or margarine
100 g Mascarpone
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
5 Eggs (size M)
7-10 Tbsp a few drops of bitter almond aroma
500 g Flour
1 package Baking Powder
50 g chopped almonds
75 ml Milk
200 g firm nut nougat mass
15 g Cocoa powder
1-2 TABLESPOONS Icing sugar

Directions

1
Cream fat, mascarpone, 200 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Stir in bitter almond flavour. Mix flour, baking powder and almonds and stir in alternately with 50 ml milk. Pour 2/3 of the dough into a cake tin (2 1/2 litres capacity). Roughly dice the nougat. Stir cocoa, 50 g sugar, 25 ml milk into the remaining dough.
2
Stir in nougat. Pour the dark dough onto the light one in the mould, marble with a fork. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for about 50 minutes. Remove from the oven, place on a rack and allow to cool. Then turn out of the mould. Serve dusted with icing sugar
3
waiting time approx. 3 hours