Marble cheesecake from the tray

Name: Marble cheesecake from the tray
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 350 g Flour; 475 g Sugar; 175 g Butter; 1 pinch Salt; 9 eggs + 1 egg yolk (size M); 40 g Cocoa powder; 1 package Vanillin sugar; 7-10 Tbsp juice and grated zest of 1 untreated lemon; 1.5 kg Low-fat curd; 250 g Schmand; 1 package Pudding powder "Vanilla Flavor"; 2 packages Sauce powder "Vanilla flavor; 6 TABLESPOONS Common wheat semolina; 7-10 Tbsp red and green cocktail cherries; 7-10 Tbsp Sugar; 7-10 Tbsp Fat and flour; 7-10 Tbsp Cling film; 7-10 Tbsp wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

350 g Flour
475 g Sugar
175 g Butter
1 pinch Salt
9 eggs + 1 egg yolk (size M)
40 g Cocoa powder
1 package Vanillin sugar
7-10 Tbsp juice and grated zest of 1 untreated lemon
1.5 kg Low-fat curd
250 g Schmand
1 package Pudding powder "Vanilla Flavor"
2 packages Sauce powder "Vanilla flavor
6 TABLESPOONS Common wheat semolina
7-10 Tbsp red and green cocktail cherries
7-10 Tbsp Sugar
7-10 Tbsp Fat and flour
7-10 Tbsp Cling film
7-10 Tbsp wooden skewers

Directions

1
Mix flour, 175 g sugar, butter in flakes, salt, 1 egg and egg yolk with the dough hooks of the hand mixer to a smooth dough. Wrap in foil and chill for about 30 minutes. In the meantime mix cocoa and 100 ml hot water to a creamy mixture. Mix 8 eggs, 300 g sugar, vanillin sugar, lemon juice and zest, quark, sour cream, pudding powder, sauce powder and semolina. Mix half of the quark mixture with the mixed cocoa.
2
Roll out the short pastry to a rectangle (approx. 32 x 39 cm). Grease the fat pan of the oven (32 x 39 cm) and dust with flour. Line with the rolled out dough. Pour on the light curd mixture and smooth it down. Spread the dark curd mixture in large blobs. Marble with a spoon handle. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 1 hour. Remove the cake from the oven, place on a cake rack and let it cool completely. Put red and green cocktail cherries alternately on wooden skewers and roll them in sugar.
3
Spread the dark curd mixture in large blobs. Marble with a spoon handle. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: not suitable/ gas: level 2) for approx. 1 hour. Remove the cake from the oven, place on a cake rack and let it cool completely. Put red and green cocktail cherries alternately on wooden skewers and roll them in sugar. Cut the cake into pieces and decorate with one cocktail cherry skewer each