Marble cake with chocolate icing

AUTHOR
Eunice Scott
DIFFICULTY
easy
RATING
5 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 14
  • 175 g Butter or margarine
  • 125 g Sugar
  • 3 Eggs (size M)
  • 150 g gluten-free flour
  • 100 g ground almonds without skin
  • 1/2 package Baking Powder
  • 6 TABLESPOONS Milk
  • 2 TABLESPOONS Cocoa powder
  • 100 g Dark chocolate coating
  • 50 g white couverture
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Cream fat and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, almonds and baking powder and stir alternately with 5 tbsp. milk into the dough. Halve the dough. Stir the cocoa and 1 tbsp. milk into one half

  2. 2

    Place the dough alternately in a greased and flour-spread box form (approx. 20 cm long; 1.25 litres capacity) and marble with a fork. Bake the cake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes (stick test)

  3. 3

    Take the cake out of the oven, let it cool down for about 15 minutes, then turn it over onto a cake rack. Let the cake cool down

  4. 4

    Coarsely chop the couverture separately and place each in a separate bowl. Melt the couverture one after the other over a warm water bath. Pour the marbled couverture over the cooled down cake and chill for approx. 30 minutes until the couverture is firm

  5. 5

    waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
290 kcal
CARBS
24 g
FATS
20 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCake

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