Marble cake with advocaat

Name: Marble cake with advocaat
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 5 Eggs (Gr. M); 200 g Sugar; 1 package Vanillin sugar; 1/4 l Egg liqueur; 1/4 l Oil; 300 g Flour; 1 package Baking Powder; 7-10 Tbsp Fat and flour; 3 (approx. 20 g) gestr. Tbsp Kakao; 1 package (75 g) Mocha beans; 1 TABLESPOON Icing sugar

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

5 Eggs (Gr. M)
200 g Sugar
1 package Vanillin sugar
1/4 l Egg liqueur
1/4 l Oil
300 g Flour
1 package Baking Powder
7-10 Tbsp Fat and flour
3 (approx. 20 g) gestr. Tbsp Kakao
1 package (75 g) Mocha beans
1 TABLESPOON Icing sugar

Directions

1
Beat eggs, sugar and vanilla sugar until creamy. Add liqueur and oil and stir in. Mix flour and baking powder and also stir in. (The dough is quite thin in consistency).
2
Pour half the dough into a greased, flour-spread ring cake or cupcake tin (22 cm Ø; 2.5 l capacity). Sift 1 1/2 tbsp. cocoa onto the remaining dough and stir in. Fold in the mocha beans and pour onto the light-coloured dough. Use a fork to spiral the dark dough into the light dough
3
Bake the cake in a preheated oven (electric cooker: 175 °C / fan oven: 150 °C / gas: level 2) for about 1 hour. First let it cool down a little in the tin. Then turn it over, turn it over again and let it cool down completely. Dust with icing sugar and remaining cocoa