Marble cake in a glass

Name: Marble cake in a glass
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 225 g soft butter or margarine; 225 g Sugar; 1 package Vanillin sugar; 5 Eggs (size M); 450 g Flour; 1 package Baking Powder; 200 ml Milk; 3 TABLESPOONS Cocoa powder; 7-10 Tbsp Grated chocolate; 7-10 Tbsp Fat and sugar; 4 (à 580 ml/ 1/2 l) Preserving jars

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

225 g soft butter or margarine
225 g Sugar
1 package Vanillin sugar
5 Eggs (size M)
450 g Flour
1 package Baking Powder
200 ml Milk
3 TABLESPOONS Cocoa powder
7-10 Tbsp Grated chocolate
7-10 Tbsp Fat and sugar
4 (à 580 ml/ 1/2 l) Preserving jars

Directions

1
Cream fat, sugar and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the milk. Grease 4 preserving jars and sprinkle with sugar.
2
Fill half of the dough into the glasses. Stir cocoa into the other half and fill it onto the light-coloured dough. Pull spirally through the dough with a fork. Close the glasses and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 45 minutes.
3
Take the cake out of the oven and remove the lid if it is not to be stored for a longer period of time. After about 10 minutes, turn the cake over and let it cool on a cake rack. Decorate the cold cakes with the grated chocolate.
4
Whipped cream tastes good with it.