Marble cake (diabetics)

Name: Marble cake (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 200 g Butter or margarine; 100 g Diabetic sweetness; 5 Eggs (size M); 350 g Flour; 3 TSP Baking Powder; 7-8 TABLESPOONS Milk; 2 yesterday tbsp. cocoa powder; 100 g Diabetic chocolate, whole milk; 10 g Coconut oil; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

200 g Butter or margarine
100 g Diabetic sweetness
5 Eggs (size M)
350 g Flour
3 TSP Baking Powder
7-8 TABLESPOONS Milk
2 yesterday tbsp. cocoa powder
100 g Diabetic chocolate, whole milk
10 g Coconut oil
7-10 Tbsp Grease

Directions

1
Cream fat and diabetic sweetness with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in alternately with 5 tablespoons of milk. Halve the dough. Stir cocoa and 2-3 tablespoons of milk into 1 half. Grease a cupcake tin (2 litres capacity).
2
Layer dark and light dough alternately. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 ° C/ gas: level 2) for approx. 45 minutes. Leave to rest for approx. 10 minutes, turn out of the tin and let it cool down. Chop the chocolate and carefully melt it with coconut oil on a hot water bath. Spread on the cake. Leave to dry
3
Waiting time approx. 2 hours. / 2 BE