Marble cake chocolate-banana

Name: Marble cake chocolate-banana
Cook time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 4 Bananas (approx. 160 g each); 7-10 Tbsp juice of 1/2 lemon; 450 g room-warm butter; 2 packages Vanillin sugar; 350 g Sugar; 6 Eggs (size M); 450 g Flour; 4 TSP Baking Powder; 3-4 Tsp Cocoa powder; 7-10 Tbsp Banana slices and sliced chocolate

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 16

4 Bananas (approx. 160 g each)
7-10 Tbsp juice of 1/2 lemon
450 g room-warm butter
2 packages Vanillin sugar
350 g Sugar
6 Eggs (size M)
450 g Flour
4 TSP Baking Powder
3-4 Tsp Cocoa powder
7-10 Tbsp Banana slices and sliced chocolate

Directions

1
Peel the bananas, cut them into pieces and put them into a tall mixing bowl with lemon juice. Puree finely. Cream butter, vanilla sugar and sugar with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir into the dough alternately with the banana puree. Spread half of the dough on the greased fat pan of the oven (approx. 27 x 40 cm). Stir the cocoa under the other half and spread it on the light-coloured dough.
2
Pull through spirally with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes (stick test). Remove and let cool on a cake rack. Dust with icing sugar and cut into pieces. Decorate pieces with banana slices and sliced chocolate. Whipped cream tastes good with it
3
Waiting time approx. 1 hour