Marble brownies

Name: Marble brownies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 150 g white couverture; 150 g Dark chocolate; 250 g Butter; 200 g Walnut kernels; 450 g Sugar; 2 packages Vanillin sugar; 2 pinch Salt; 6 Eggs (size M); 320 g Flour; 1/2 package Baking Powder

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

150 g white couverture
150 g Dark chocolate
250 g Butter
200 g Walnut kernels
450 g Sugar
2 packages Vanillin sugar
2 pinch Salt
6 Eggs (size M)
320 g Flour
1/2 package Baking Powder

Directions

1
Coarsely chop the couverture and chocolate. Melt both with 125 g butter on a warm water bath. Coarsely chop the walnut kernels. Pour both masses into bowls. For the white couverture, add 200 g sugar, 1 packet of vanillin sugar, 1 pinch of salt, 3 eggs, 160 g flour and half the baking powder.
2
Mix to a smooth dough with the whisk of the hand mixer. Add the remaining ingredients to the dark chocolate and also work into a smooth dough. Now spread both masses in patches on an oven pan lined with baking paper (32 x 39 cm).
3
Using a fork, pull 1 x through the distributed mass in a snake-like manner. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Remove and let cool on a cake rack.