Marble and apple wreath

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 100 g Dark chocolate coating
  • 2 Apples
  • 2 TABLESPOONS Lemon juice
  • 250 g Butter or margarine
  • 1 pinch Salt
  • 250 g Sugar
  • 1 package Vanillin sugar
  • 6 Eggs (size M)
  • 500 g Flour
  • 1 package Sauce powder "Vanilla flavor";
  • 1 package Baking Powder
  • 150 ml Milk
  • 2 TABLESPOONS Cocoa powder
  • 1 Vanilla pod
  • 1 TABLESPOON Icing sugar
  • 1-2 stem(s) lemon balm and possibly 1 small apple to decorate
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Coarsely chop the chocolate coating and melt it over a warm water bath. Peel apples, quarter them, remove seeds and cut into large cubes. Sprinkle with lemon juice. Place the fat, salt, 250 g sugar and vanilla sugar in a mixing bowl and whisk until thick and creamy.

  2. 2

    Stir in the eggs one by one. Mix flour, sauce powder and baking powder. Alternately stir in with the milk. Halve the dough. Stir cocoa and melted chocolate coating under one half of the dough. Cut the vanilla pod lengthwise, scrape out the pulp and stir into the second dough, then carefully lift the apples.

  3. 3

    Place the dough alternately in a well greased, flour-spread springform pan with a tube bottom insert (26 cm Ø). Marble with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes.

  4. 4

    Take the cake out of the oven. After 10 minutes, turn out onto a cake rack and let it cool down. Decorate with icing sugar, lemon balm and possibly with apple slices. Whipped cream tastes good with it.

Nutrition Facts

KCAL
380 kcal
CARBS
47 g
FATS
19 g
PROTEINS
7 g

Categories & Tags

Cakes & PastriesCakeCake

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