Mandarin yoghurt cream with meringue

Name: Mandarin yoghurt cream with meringue
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can(s) (314 ml) Mandarin oranges; 1 package Cream stabiliser; 200 g Whipped cream; 1 package Vanillin sugar; 250 g Vanilla Yoghurt; 10 g Meringue; 7-10 Tbsp Lemon balm

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 can(s) (314 ml) Mandarin oranges
1 package Cream stabiliser
200 g Whipped cream
1 package Vanillin sugar
250 g Vanilla Yoghurt
10 g Meringue
7-10 Tbsp Lemon balm

Directions

1
Pour mandarin oranges into a sieve and let them drain, collecting the juice. Puree 1/3 of the mandarins and 2 tablespoons of the juice. Stir 1/2 sachet of cream firming agent into the sauce until it thickens slightly.
2
Whip the cream until stiff, adding vanillin sugar and 1/2 sachet of cream firming agent. Fold the cream into the yoghurt. Layer mandarins and yoghurt in glasses, then drizzle with sauce. Decorate with meringue and lemon balm before serving.