Macaroon strips with three different fruits

Ingredients

Directions

1. 1

   Knead 300 g flour, 100 g sugar, vanillin sugar, salt, 1 egg and fat in pieces first with the dough hooks of the hand mixer, then briefly with your hands until smooth. Cover and chill for approx. 30 minutes.

2. 2

   Wash, clean or stone gooseberries and plums. Carve peaches crosswise and put them in boiling water for about 1 minute. Quench. Peel off the skin. Cut peaches in half, stone them and cut them into slices

3. 3

   Grease baking tray (approx. 35 x 40 cm) and dust with flour. Coarsely grate the marzipan. Stir with 1 egg and 1 egg yolk until smooth. Stir in 60 g sugar and 30 g flour. Pour into a piping bag with a large star-shaped spout. Roll out the shortcrust pastry on a baking tray, prick several times with a fork. Spray a macaroon rim all around the dough. Then spray 2 macaroon strips close to each other lengthwise 2x each, so that 3 fields of the same size are created

4. 4

   Sprinkle each field with 2 tablespoons of breadcrumbs. Heat jam and pass through a sieve. Spread the prepared fruit on the fields, spread with jam and sprinkle with 2-3 tablespoons of sugar. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 35 minutes. Let it cool down. Decorate with flaked almonds and icing sugar. Whipped cream tastes good with it