Macadamia nougat cream

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Dice the couverture and nougat. Warm up the cream. Melt the chocolate and nougat in the cream. Remove from the heat and chill. Chop the nuts and roast them in a pan without fat for about 5 minutes while turning.

2. 2

   Whip the cooled canache with the whisk of the hand mixer until creamy. Set aside 1 tablespoon of nuts for decorating. Fold the remaining nuts into the cream. Pour the cream into dessert glasses and decorate with nuts and rose petals

Nutrition Facts

KCAL
620 kcal

CARBS
45 g

FATS
47 g

PROTEINS
8 g