lisamariasis

COOK TIME
35 mins

TOTAL TIME
95 mins

Ingredients

Directions

1. 1

   Mix flour with sugar and dryermerm.

2. 2

   Add the egg yolk, butter and a 1/4 litre of milk. Knead the dough well until the dough ball comes off the bowl.

3. 3

   Let the yeast dough rise for 30 minutes in a warm environment (e.g. stream pipe at 35-40°C).

4. 4

   Divide the dough into 12 parts. Press them flat, fill them with a good teaspoon of jam and form them into a ball. Put it into a greased casserole dish with the smooth side up and let it rise for another 30 minutes.

5. 5

   Brush with whisked egg and bake at 180-200°C for about 30 minutes until golden brown.