Liquid pizza with salami

Name: Liquid pizza with salami
Cook time: 28 min
Total time: 28 min
Yield: 7
Ingredients: 1 medium onion; 2 Garlic cloves; 4 TABLESPOONS Oil (e.g. olive oil); 2 can(s) (850 ml each) Tomatoes; 1-2 TEASPOONS clear broth (instant); 1 TABLESPOON Pizza spice; 1/2 (approx. 125 g; e.g. ciabatta) ital. White Bread; 250 g Mozzarella cheese; 1 collar Basil; 7-10 Tbsp salt, cayenne pepper; 1 pinch Sugar

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
28 mins

TOTAL TIME
28 mins

Ingredients

Servings: 7

1 medium onion
2 Garlic cloves
4 TABLESPOONS Oil (e.g. olive oil)
2 can(s) (850 ml each) Tomatoes
1-2 TEASPOONS clear broth (instant)
1 TABLESPOON Pizza spice
1/2 (approx. 125 g; e.g. ciabatta) ital. White Bread
250 g Mozzarella cheese
1 collar Basil
7-10 Tbsp salt, cayenne pepper
1 pinch Sugar

Directions

1
Peel onion and garlic. Chop the onion finely. Cut garlic into thin slices
2
Heat 1 tablespoon of oil in a saucepan. Sauté onion and garlic in it. Deglaze with tomatoes with juice and 3/8 l water, bring to the boil. Stir in broth and pizza spice. Simmer covered at low heat for about 15 minutes
3
Cut bread into 12-16 slices. Fry in 3 tablespoons of hot oil from each side until golden brown. Drain mozzarella and dice. Cut salami into slices and add to the soup
4
Wash the basil and cut into strips, except for a little to garnish. Season soup with salt, cayenne pepper and sugar. Arrange in plates. Spread the toasted bread and mozzarella on top. Sprinkle with basil and garnish with the remaining leaves