Lime Cheesecake

Ingredients

Directions

1. 1

   Melt the butter. Put the biscuits in a freezer bag and crumble them finely with a dough roll. Brush the bottom of a springform pan (26 cm Ø) with oil. Mix butter, biscuits and grated coconut well, place on the bottom of the springform pan and press down to a firm base. Chill for about 30 minutes.

2. 2

   Wash limes, grate dry, cut 2 limes into slices, grate the peel of 2 limes and peel the peel of 1 lime with a pestle remover. Halve limes, squeeze juice. Bring lime juice, vanilla sugar and agar agar to the boil, allow to cool. Stir quark, 100 g sugar and grated lime zest until smooth. Whip the cream with the whisk of the hand mixer until stiff. Stir the lime juice into the quark and fold in the cream. Spread the cream on the base and chill for approx. 4 hours

3. 3

   Bring 2 tablespoons of sugar and 2 tablespoons of water to the boil, remove from the heat and allow the lime slices to steep for 1-2 minutes. Remove the cake from the tin and arrange on a plate. Decorate with lime slices and zests

4. 4

   waiting time approx. 4 1/4 hours