Lightning Butter Cake

Name: Lightning Butter Cake
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 250 g Whipped cream; 2 Cream cup sugar (approx. à 230 g); 4 Eggs (size M); 2 packages Vanillin sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 2 Cream cup flour (à approx. 150 g); 1 package Baking Powder; 125 g Butter; 4 TABLESPOONS Milk; 200 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

250 g Whipped cream
2 Cream cup sugar (approx. à 230 g)
4 Eggs (size M)
2 packages Vanillin sugar
7-10 Tbsp grated rind of 1 untreated lemon
2 Cream cup flour (à approx. 150 g)
1 package Baking Powder
125 g Butter
4 TABLESPOONS Milk
200 g flaked almonds
7-10 Tbsp Grease

Directions

1
Put the cream in a mixing bowl. Wash the cup and dry it. Place 1 cream cup of sugar, eggs, 1 packet of vanilla sugar and lemon zest in a mixing bowl and mix with the whisks of the hand mixer. Mix flour and baking powder and stir in. Grease a fat pan or a deep baking tray (37x32 cm) and spread the dough on it. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 10-12 minutes.
2
Bring butter, milk, remaining sugar and vanilla sugar to the boil. Stir in almonds and let cool down a little. Spread the mixture evenly on the pre-baked base and bake for 10-15 minutes. Let the cake cool down. Makes approx. 24 pieces