Lentil stew with spicy sauce

Name: Lentil stew with spicy sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 collar Soup Greens; 4 (80 g each) Landjäger; 100 g streaky smoked bacon; 1 Onion; 1 TABLESPOON Rapeseed oil; 1 TABLESPOON Instant vegetable stock; 250 g Dish lenses; 2 Bay leaves; 3 Juniper berries; 3 Cloves; 1/2 bunch Chives; 6 TABLESPOONS Honey mustard; 4 TABLESPOONS white balsamic vinegar + something to taste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Sugar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 collar Soup Greens
4 (80 g each) Landjäger
100 g streaky smoked bacon
1 Onion
1 TABLESPOON Rapeseed oil
1 TABLESPOON Instant vegetable stock
250 g Dish lenses
2 Bay leaves
3 Juniper berries
3 Cloves
1/2 bunch Chives
6 TABLESPOONS Honey mustard
4 TABLESPOONS white balsamic vinegar + something to taste
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Sugar

Directions

1
Soup greens clean or peel, wash and cut into small cubes. Cut sausage and bacon into slices. Peel and dice onion
2
Heat the oil in a pot. Fry bacon and sausage for about 10 minutes while turning. After about 7 minutes add onion cubes and soup vegetables. Deglaze with 1 1/2 litres of water. Add broth and lentils, bring to the boil and simmer for about 45 minutes. Season with laurel, juniper and cloves
3
Wash the chives, shake dry and cut into small rolls. Mix 4 tablespoons mustard, vinegar and chives. Season soup with 2 tablespoons of mustard, salt, pepper, vinegar and sugar. Arrange soup and add seasoning sauce