Lentil soup with chicken

Name: Lentil soup with chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 TABLESPOONS Oil; 2 TABLESPOONS Vegetable broth; 125 g Dish lenses; 1 yellow pepper; 1 collar spring onions or 200 g leek; 400 g Chicken filet; 75 g red lentils; 2 medium-sized tomatoes; 7-10 Tbsp salt, white pepper; 1/2 bunch Parsley

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

2 medium-sized onions
2 TABLESPOONS Oil
2 TABLESPOONS Vegetable broth
125 g Dish lenses
1 yellow pepper
1 collar spring onions or 200 g leek
400 g Chicken filet
75 g red lentils
2 medium-sized tomatoes
7-10 Tbsp salt, white pepper
1/2 bunch Parsley

Directions

1
Onions peel and chop finely. Heat the oil. Fry the onions in it until transparent. Deglaze with 1 1/2 l water. Stir in stock and bring to the boil. Add lentils and cook covered for about 45 minutes
2
In the meantime, clean and wash the peppers and spring onions and cut them into pieces or rings
3
Wash the meat. After 45 minutes, add the bell peppers, spring onions and red lentils. Bring to the boil. Cook for another 10 minutes
4
Cleaning tomatoes. Possibly scalding, quenching and skinning. Cut the fruit flesh into slices
5
Take out the meat. Cut into slices. Add tomatoes to the soup, season to taste. Wash and chop the parsley and sprinkle over it. If necessary add boiled potatoes