Lentil pot with pears & cooked sausage

Name: Lentil pot with pears & cooked sausage
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 big onion; 1 bunch of greens; 1 TABLESPOON Oil; 2-3 sprigs of fresh or 1 teaspoon dried thyme; 250 g Dish lenses; 4 (approx. 750 g) Pears; 4 K; 7-10 Tbsp salt, pepper (à approx. 75 g); 1-2 TABLESPOONS white balsamic vinegar; 1/2 bunch Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 big onion
1 bunch of greens
1 TABLESPOON Oil
2-3 sprigs of fresh or 1 teaspoon dried thyme
250 g Dish lenses
4 (approx. 750 g) Pears
4 K
7-10 Tbsp salt, pepper (à approx. 75 g)
1-2 TABLESPOONS white balsamic vinegar
1/2 bunch Parsley

Directions

1
Peel and chop the onion. Clean or peel and wash the soup vegetables. Chop carrots and celery finely, cut leek into fine rings. Cut bacon into slices
2
Heat the oil in a pot. Fry the bacon in it. Brown onion and soup vegetables briefly. Wash the thyme and remove the leaves. Rinse the lentils. Add both with 1 1/2 l water, bring to the boil. Simmer covered at low heat for about 25 minutes.
3
Washing pears. Add the sausages and cook for another 20-25 minutes
4
Take out the sausages, cut them into slices and add them again. Season stew with salt, pepper and vinegar. Wash parsley, chop roughly and sprinkle over it