Lemon jelly with strawberries

Ingredients

Directions

1. 1

   Put the contents of the bag into a small pot. Mix with 1/2 l cold water. Allow to swell for approx. 5 minutes (or prepare according to package instructions)

2. 2

   Stir in sugar. Heat at low heat while stirring until everything is dissolved (do not boil!). Remove the pot from the stove and let the liquid cool down lukewarm

3. 3

   Wash, clean and slice the strawberries. Divide into four tall dessert glasses and pour the jelly liquid over them. Leave the jelly to set in the refrigerator for at least 5 hours

4. 4

   Whip cream until stiff before serving. On the

5. 5

   Spread lemon jelly. Possibly decorate with lemon spiral and lemon balm leaves

6. 6

   This way the jelly cools down faster: Heat the contents of the bag with only half the amount of water (1/4 l). Remove the pot from the stove and stir in the remaining cold water. Then continue cooking according to the recipe