Lemon crumble tart (variant)

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 16
  • 375 g Flour
  • 350 g + 1 tablespoon of sugar
  • 1 package Vanillin sugar
  • 290 g soft butter
  • 1 pinch Salt
  • 7 Lemons
  • 45 g Cornstarch
  • 3 Egg yolk (size M)
  • 75 g Icing sugar
  • 7-10 Tbsp freezer bag or disposable piping bag
  • 7-10 Tbsp Fat and breadcrumbs

Directions

  1. 1

    Put flour, 175 g sugar, vanillin sugar, 275 g butter and salt into a bowl and knead first with the dough hooks of the hand mixer, then with your hands to a crumbly dough. At the end mix in 1 tablespoon of sugar

  2. 2

    Place about 2/3 of the crumbles in a greased tart mould (26 cm Ø) with lift-off base, sprinkled with breadcrumbs. Press the crumbles as base and edge (approx. 2 cm high) firmly. Refrigerate the tart mould and the remaining crumbles

  3. 3

    Squeeze the lemons and take off 2 tablespoons of lemon juice. Measure the remaining lemon juice and fill up to 450 ml with water. Boil up lemon juice, 175 g sugar and 15 g butter. Stir starch and a little cold water until smooth and bind the juice with it. Simmer for about 1 minute while stirring. Whisk the egg yolks, mix with 3 tbsp. lemon cream and fold into the cream. Bring the cream to the boil again briefly, then pass it through a sieve (because of the hail cords) and let it cool down a bit

  4. 4

    Pour the cream into the tart and sprinkle with the remaining crumbles. Bake the tart in the preheated oven on the lower shelf (electric oven: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-35 minutes, but cover the bottom of the oven with aluminium foil. Carefully remove the finished tart from the edge with a knife and let it cool in the mould on a cake rack

  5. 5

    Mix icing sugar and 2 tablespoons lemon juice to a smooth glaze. Put the icing in a small piping bag and cut off a small corner. Pour the icing in strips over the cake. Let the cake cool down (otherwise it is very difficult to cut)

  6. 6

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
340 kcal
CARBS
44 g
FATS
17 g
PROTEINS
3 g

Categories & Tags

Cakes & PastriesCake

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