Lemon chicken on noodles

Name: Lemon chicken on noodles
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 40 g ribbon noodles; 7-10 Tbsp salt, white pepper; 1/2 untreated lemon; 125 g Chicken filet; 1/2 tsp (3 g) Oil; 1-2 TEASPOONS sauce thickener; 1 teaspoon (10 g) stiff acid; 7-10 Tbsp Cream or soy cream; 1-2 stem(s) Chervil or; 7-10 Tbsp Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

40 g ribbon noodles
7-10 Tbsp salt, white pepper
1/2 untreated lemon
125 g Chicken filet
1/2 tsp (3 g) Oil
1-2 TEASPOONS sauce thickener
1 teaspoon (10 g) stiff acid
7-10 Tbsp Cream or soy cream
1-2 stem(s) Chervil or
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water for 6-8 minutes. Wash the lemon, dab dry and grate some peel. If necessary, put 1 lemon slice aside for garnishing. Then squeeze the juice
2
Wash the fillet, dab dry. Heat oil in a small coated pan. Fry the fillet for 3-4 minutes on each side. Season with salt and pepper. Slide the fillet to the edge of the pan. Bring the meat to the boil with lemon juice and 5-6 tablespoons of water. Thicken with sauce thickener and stir in cream. Season sauce to taste
3
Wash and finely chop the chervil. Drain the pasta. Cut fillet into slices. Arrange everything. Sprinkle with chervil and lemon shavings. Garnish with a slice of lemon if desired. Serve with green salad
4
Low-fat "cream sauces" can be prepared perfectly with sour cream. For everyone who wants to save cholesterol,
5
a vegetable cream based on soya (e.g. Alpro Soja Cuisine, approx. 17 % fat) is ideal