Lemon box cake (diabetics)

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
4.5 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 20
  • 250 g Butter
  • 7-10 Tbsp grated peel and juice of 1 untreated lemon
  • 156 g (12 g each) diabetic sweetness + 2 tablespoons to sprinkle
  • 1 pinch Salt
  • 4 Eggs (size M)
  • 300 g Flour
  • 1 1/2 TSP. Baking Powder
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Aluminium foil

Directions

  1. 1

    Cream butter, lemon zest, 156 g diabetic sweetener and salt. Stir in eggs one after the other. Mix flour and baking powder and stir in alternately with the lemon juice. Pour the dough into a greased box form (1.5 litres capacity, 25 cm long). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 60-70 minutes. If necessary, cover the cake with aluminium foil after about 50 minutes of baking time. Take the cake out of the oven, place it on a grid and let it cool in the mould for about 30 minutes. Carefully turn out of the tin. Let it cool down. Dust with 2 tablespoons of diabetic sweetness

  2. 2

    You can replace these ingredients:

  3. 3

    Use 250 g sugar and 1 packet of vanillin sugar instead of the diabetic sweetness

Nutrition Facts

KCAL
190 kcal
CARBS
20 g
FATS
12 g
PROTEINS
3 g

Categories & Tags

Cakes & PastriesCakeCake

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