Lemon Apricot Slices

Name: Lemon Apricot Slices
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 200 g Butter or margarine; 7-10 Tbsp 300 g; 7-10 Tbsp + 3 tablespoons sugar; 3 packages Vanillin sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 4 Eggs (size M); 300 g Flour; 3 TSP Baking Powder; 1 can(s) (425 ml) Apricots; 15 g Cornstarch; 7-10 Tbsp juice of 4 lemons (about 175 ml); 750 g Low-fat curd; 2 (200 g each) Cup of whipped cream; 11/2 parcel glaze; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

200 g Butter or margarine
7-10 Tbsp 300 g
7-10 Tbsp + 3 tablespoons sugar
3 packages Vanillin sugar
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
4 Eggs (size M)
300 g Flour
3 TSP Baking Powder
1 can(s) (425 ml) Apricots
15 g Cornstarch
7-10 Tbsp juice of 4 lemons (about 175 ml)
750 g Low-fat curd
2 (200 g each) Cup of whipped cream
11/2 parcel glaze
7-10 Tbsp Fat and breadcrumbs

Directions

1
Cream fat, 150 g sugar, 1 packet vanilla sugar, lemon peel and salt with the whisks of the hand mixer. Add the eggs one by one and stir in. Mix flour and baking powder and stir in.
2
Grease a baking tray (37x32 cm) and sprinkle with breadcrumbs. Spread the dough on it and smooth it down. Bake in a preheated oven (electric: 175 °C/ gas: level 2) for 30-35 minutes and let cool down.
3
Drain the apricots and collect the juice. In the meantime mix starch and 2 tablespoons of lemon juice. Put the rest of the lemon juice and 50 g sugar in a pot and bring to the boil. Bind with the mixed starch and bring to the boil again while stirring.
4
Let it cool down a little. In the meantime mix curd and 100 g sugar. Add lemon pudding and stir in. Whip cream and remaining vanillin sugar until stiff, fold into the quark mixture and spread on the sponge mixture.
5
Place the apricot halves on top and press down gently. Fill up the apricot juice with water to 3/8 litres. Mix cake glaze powder and 3 tablespoons of sugar. Stir in the liquid and bring to the boil while stirring.
6
Pour the cake glaze evenly over the cake. Leave to set in the fridge for approx. 1 hour. Cut the cake into pieces.