Lemon and apple tart

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 3
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 75 g demerara sugar
  • 175 g soft butter
  • 7 (approx. 850 g; e.g. Elstar) small apples
  • 6 TABLESPOONS Lemon juice
  • 200 g Sugar
  • 1 pinch Salt
  • 2 Eggs (size M)
  • 300 g Flour
  • 2 coated Tsp Baking Powder
  • 150 g Whole milk yoghurt
  • 7-10 Tbsp grated rind of 1 untreated lemon
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Grease

Directions

  1. 1

    Grease a high tart mould (4 cm high, 26 cm Ø, no lift-off base!; springform pan also not very suitable). Sprinkle the bottom of the mould with brown sugar. Spread 25 g butter in flakes on top. Peel apples, core them with an apple corer and cut them in half. Cut the round side of the apples slightly several times.

  2. 2

    Sprinkle apples with 3 tablespoons of lemon juice. Place them in the mould with the round side down, close together. For the dough mix 150 g butter, sugar and salt until creamy. Stir in eggs one after the other. Mix flour and baking powder, stir in briefly. Stir in yoghurt, 3 tablespoons lemon juice and zest. Put the dough on the apples and stir carefully until smooth. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-60 minutes on the lower rack (test with sticks!). Let the cake rest on a cake rack for about 5 minutes. Then carefully turn out of the tin and let it cool down.

  3. 3

    Stir in yoghurt, 3 tablespoons lemon juice and zest. Put the dough on the apples and stir carefully until smooth. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-60 minutes on the lower rack (test with sticks!). Let the cake rest on a cake rack for about 5 minutes. Then carefully turn out of the tin and let it cool down. Dust with icing sugar. Whipped cream tastes good with it

  4. 4

    2 hours waiting time

Nutrition Facts

KCAL
350 kcal
CARBS
49 g
FATS
14 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCake

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